Low-Prep Plant Based Foods

by Health & Wellness

Health Equity

Thu, Feb 3, 2022

12 PM – 1 PM PST (GMT-8)

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SRB Multipurpose Room

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New year new recipes! Trying to eat more veggies after the holidays? Maybe cut back on meat? Join FNBS and UCSB's Health, Environment, and Animal Rights club as we spice up your recipe rotationa and we explore and sample different vegetarian meals and snacks to take on the go.

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