Mallory Russell is one of the advisors for the Food, Nutrition, and Basic Skills Program with the Department of Health and Wellness. She majored in Landscape Architecture and loves to learn new ways of connecting to nature. She has worked in a variety of culinary worlds: educational farms, catering, school gardens, commercial kitchens, health clinics, and teaching pop up cooking classes. These experiences drove home the power of food in identity, healing, and community. In her freetime she can be found outside, searching for the best breakfast burrito, gardening, and hanging with her two little nieces.
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